The Maillard Reaction: Consequences for the Chemical and Life Sciences Edited by R. Ikan (Hebrew University of Jerusalem, Israel). Wiley: New York, 1996. xii + 214 pp. $89.95. ISBN 0-471-96300-3.

✍ Scribed by Feather, Milton S.; Mossine, Valeri V.

• Book ID: 126821695
• Publisher: American Chemical Society
• Year: 1997
• Tongue: English
• Weight: 46 KB
• Volume: 119
• Category: Article
• ISSN: 0002-7863
• DOI: 10.1021/ja965800h