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The Maceration of Vegetable Tissue by a Strain of Bacillus subtilis

✍ Scribed by CHESSON, A. ;CODNER, THE LATE R. C.

Book ID
114734454
Publisher
Wiley (Blackwell Publishing)
Year
1978
Tongue
English
Weight
1008 KB
Volume
44
Category
Article
ISSN
0021-8847

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Bacillus subtilis strain SB1207, widely used in our laboratory, was found to be highly temperature-sensitive and to exhibit a strong SOS-independent mutator phenotype at elevated temperatures. Both chromosomal and plasmid-borne genes were affected by the mutator. Lethality and mutator phenotype coul