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The kinetics of glucose fermentation bySelenomonasruminantiumHD4 grown in continuous culture

✍ Scribed by G. P. Shimizu; M. A. Cotta; R. J. Bothast

Book ID: 105043426
Publisher: Springer Netherlands
Year: 1989
Tongue: English
Weight: 430 KB
Volume: 11
Category: Article
ISSN: 0141-5492
DOI: 10.1007/bf01026789

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