## Abstract Long Chain Fatty Acid (LCFA) mixtures containing linoleic, oleic and stearic acids plus carbohydrates are found in a variety of effluents arising from fried food manufacture and milk processing. Accumulation of Volatile Fatty acids (VFAs) due to the presence of LCFAs may impair the oper
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Kinetics of glucose fermentation by a mixed culture in the presence of Linoleic, oleic, and stearic acid
โ Scribed by Lalman, J. A.; Alosta, H.; Bejankiwar, R.; Bellmer, D.
- Book ID
- 111942564
- Publisher
- T.H. Huxley School of Environment
- Year
- 2003
- Tongue
- French
- Weight
- 573 KB
- Volume
- 24
- Category
- Article
- ISSN
- 0959-3330
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