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Kinetics of glucose fermentation by a mixed culture in the presence of Linoleic, oleic, and stearic acid

โœ Scribed by Lalman, J. A.; Alosta, H.; Bejankiwar, R.; Bellmer, D.


Book ID
111942564
Publisher
T.H. Huxley School of Environment
Year
2003
Tongue
French
Weight
573 KB
Volume
24
Category
Article
ISSN
0959-3330

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