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The kinetics of cooked meat haemoprotein formation in meat and model systems

✍ Scribed by A. Geileskey; R.D. King; D. Corte; P. Pinto; D.A. Ledward


Book ID
117497184
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
751 KB
Volume
48
Category
Article
ISSN
0309-1740

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