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The Keeping Quality, Solubility and Density of Powdered Whole Milk in Relation to some Variations in the Manufacturing Process. I. Keeping quality

✍ Scribed by Manus, Louis J.; Ashworth, U.S.


Book ID
122732443
Publisher
American Dairy Science Association
Year
1948
Tongue
English
Weight
407 KB
Volume
31
Category
Article
ISSN
0022-0302

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