✦ LIBER ✦

The Effect of Homogenization, Condensation and Variations in the Fat’ Content of a Milk upon the Keeping Quality of its Milk Powder

✍ Scribed by Holm, George E.; Greenbank, G.R.; Deysher, E.F.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Results of Preliminary Experiments Upon

✍ Holm, Geo. E.; Greenbank, G.R.; Deysher, E.F. 📂 Article 📅 1926 🏛 American Dairy Science Association 🌐 English ⚖ 248 KB

A Study of the Estimation of Fat in Cond

✍ Biesterfeld, C. H. ;Evenson, O. L. 📂 Article 📅 1917 🏛 American Chemical Society ⚖ 559 KB

The Effect of the Ascorbic Acid Content

✍ Wright, Philip A.; Greenbank, George R. 📂 Article 📅 1949 🏛 American Dairy Science Association 🌐 English ⚖ 271 KB

Structure of Powdered Milk and its Possi

✍ Palmer, L.S.; Dahle, C.D. 📂 Article 📅 1922 🏛 American Dairy Science Association 🌐 English ⚖ 606 KB

Structure of Powdered Milk and its Possi

✍ Palmer, L.S.; Dahle, C.D. 📂 Article 📅 1922 🏛 American Dairy Science Association 🌐 English ⚖ 606 KB

Frozen Homogenized Milk. VIII. Effect of

✍ Babcock, C.J.; Strobel, D.R.; Yager, R.H.; Windham, E.S. 📂 Article 📅 1952 🏛 American Dairy Science Association 🌐 English ⚖ 298 KB