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Results of Preliminary Experiments Upon the Effect of Separating, or Clarifying, and Pasteurizing of a Milk Upon the Keeping Quality of Its Milk Powder

✍ Scribed by Holm, Geo. E.; Greenbank, G.R.; Deysher, E.F.


Book ID
123291598
Publisher
American Dairy Science Association
Year
1926
Tongue
English
Weight
248 KB
Volume
9
Category
Article
ISSN
0022-0302

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