The Keeping Quality, Solubility, and Density of Powdered Whole Milk in Relation to Some Variations in the Manufacturing Process. II. Solubility and Density

✍ Scribed by Manus, Louis J.; Ashworth, U.S.

• Book ID: 122910443
• Publisher: American Dairy Science Association
• Year: 1948
• Tongue: English
• Weight: 713 KB
• Volume: 31
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(48)92280-2