✦ LIBER ✦

The keeping quality of elaïdinated fats

✍ Scribed by S. H. Bertram

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Some notes on the keeping quality of fat

✍ R. H. McKinney; A. E. Bailey 📂 Article 📅 1941 🏛 Springer-Verlag 🌐 English ⚖ 307 KB

A simple method for the improvement of t

✍ S. H. Bertram; G. M. Wynia 📂 Article 📅 1952 🏛 Springer-Verlag 🌐 English ⚖ 333 KB

Improvement of keeping quality of edible

✍ H. T. Spannuth; T. H. McGuine; G. A. Crapple 📂 Article 📅 1946 🏛 Springer-Verlag 🌐 English ⚖ 491 KB

The Keeping Quality of Pasteurized Egg

✍ Wood, E. C. ;Youngs, M. 📂 Article 📅 1969 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 216 KB

The keeping quality of seed potatoes

✍ W. H. de Jong; D. Hofstra 📂 Article 📅 1958 🏛 Springer 🌐 English ⚖ 566 KB

EFFECT OF COMMERCIAL ENZYMES ON THE BAKI

✍ FRANK D. CONFORTI; ROBIN L. CANTERELLA 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 431 KB