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A simple method for the improvement of the keeping quality of oils and fats

✍ Scribed by S. H. Bertram; G. M. Wynia

Book ID: 112802095
Publisher: Springer-Verlag
Year: 1952
Tongue: English
Weight: 333 KB
Volume: 29
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02631729

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