𝔖 Bobbio Scriptorium
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Improvement of keeping quality of edible fats by some commercially available tannins

✍ Scribed by H. T. Spannuth; T. H. McGuine; G. A. Crapple


Book ID
112784502
Publisher
Springer-Verlag
Year
1946
Tongue
English
Weight
491 KB
Volume
23
Category
Article
ISSN
0003-021X

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