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The Isolation of the Fermentation Lactobacillus casei Factor

✍ Scribed by Hutchings, Brian L.; Stokstad, E. L. R.; Bohonos, Nestor; Sloane, Nathan H.; SubbaRow, Y.

Book ID
127123585
Publisher
American Chemical Society
Year
1948
Tongue
English
Weight
343 KB
Volume
70
Category
Article
ISSN
0002-7863

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