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Degradation of the Fermentation L. casei Factor. II

✍ Scribed by Hutchings, Brian L.; Stokstad, E. L. R.; Mowat, John H.; Boothe, James H.; Waller, Coy W.; Angier, Robert B.; Semb, Joseph; SubbaRow, Y.

Book ID: 126406968
Publisher: American Chemical Society
Year: 1948
Tongue: English
Weight: 473 KB
Volume: 70
Category: Article
ISSN: 0002-7863
DOI: 10.1021/ja01181a004

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