𝔖 Bobbio Scriptorium
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Factors affecting the bionomics of Piophila casei (L.)

✍ Scribed by E. M. Hegazi; F. H. El-Gayar; I. A. Rawash; S. A. Ali


Book ID
115152161
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
553 KB
Volume
85
Category
Article
ISSN
0931-2048

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πŸ“œ SIMILAR VOLUMES


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Whole cell suspensions of some strains of each Lactobacillus casei and Lactobacillus plantarum were assayed for their caseinolytic activity in 0.1 M NaH,PO, buffer, pH 6.5, at 30 "C, using different assay methods. Azocasein was not as sensitive as casein (HAMMARSTEN) as a substrate. Inclusion of glu

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