ISOLATION OF A NEW LACTOBACILLUS CASEI FACTOR
β Scribed by HUTCHINGS, B. L.; STOKSTAD, E. L. R.; BOHONOS, N.; SLOBODKIN, N. H.
- Book ID
- 121138994
- Publisher
- American Association for the Advancement of Science
- Year
- 1944
- Tongue
- English
- Weight
- 71 KB
- Volume
- 99
- Category
- Article
- ISSN
- 0036-8075
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Whole cell suspensions of some strains of each Lactobacillus casei and Lactobacillus plantarum were assayed for their caseinolytic activity in 0.1 M NaH,PO, buffer, pH 6.5, at 30 "C, using different assay methods. Azocasein was not as sensitive as casein (HAMMARSTEN) as a substrate. Inclusion of glu