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Some Factors Influencing the Autolysis of Lactobacillus bulgaricus and Lactobacillus casei

✍ Scribed by O.J. Kang; L.-P. Vézinz; S. Laberge; R.E. Simard

Book ID
117978495
Publisher
American Dairy Science Association
Year
1998
Tongue
English
Weight
242 KB
Volume
81
Category
Article
ISSN
0022-0302

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Factors affecting the caseinolytic activ
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✍ Hegazi, F. Z. ;Abo-Elnaga, I. G. 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 448 KB

Whole cell suspensions of some strains of each Lactobacillus casei and Lactobacillus plantarum were assayed for their caseinolytic activity in 0.1 M NaH,PO, buffer, pH 6.5, at 30 "C, using different assay methods. Azocasein was not as sensitive as casein (HAMMARSTEN) as a substrate. Inclusion of glu