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Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt — A review

✍ Scribed by Rabia Ashraf; Nagendra P. Shah


Book ID
113647420
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
332 KB
Volume
149
Category
Article
ISSN
0168-1605

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