Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt — A review

✍ Scribed by Rabia Ashraf; Nagendra P. Shah

• Book ID: 113647420
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 332 KB
• Volume: 149
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2011.07.008