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The isolation and identification of microbes from a fermented tea beverage, Haipao, and their interactions during Haipao fermentation

โœ Scribed by C.-H. Liu; W.-H. Hsu; F.-L. Lee; C.-C. Liao


Book ID
112244911
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
79 KB
Volume
13
Category
Article
ISSN
0740-0020

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