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The isolation and characterisation of hyaluronic acid in egg shell

✍ Scribed by Heaney, R.K.; Robinson, D.S.

Book ID
120650360
Publisher
Elsevier Science
Year
1976
Tongue
English
Weight
565 KB
Volume
451
Category
Article
ISSN
0304-4165

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πŸ“œ SIMILAR VOLUMES

Isolation and characterisation of high m
Isolation and characterisation of high molecular weight [3H]hyaluronic acid
✍ P. Chabreček; L. Ε oltΓ©s; Z. KΓ‘llay; A. FΓΌgedi πŸ“‚ Article πŸ“… 1990 πŸ› John Wiley and Sons 🌐 French βš– 156 KB

## Abstract A high‐performance gel permeation chromatographic separation method was developed for the isolation and characterisation of high molecular weight [^3^H]hyaluronic acid. The molecular characteristics of the labelled sample were M~W~=3.92x10^5^ Da, M~W~/M~n~=1.55.