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Isolation and characterisation of high molecular weight [3H]hyaluronic acid

✍ Scribed by P. Chabreček; L. Šoltés; Z. Kállay; A. Fügedi

Publisher
John Wiley and Sons
Year
1990
Tongue
French
Weight
156 KB
Volume
28
Category
Article
ISSN
0022-2135

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✦ Synopsis

Abstract

A high‐performance gel permeation chromatographic separation method was developed for the isolation and characterisation of high molecular weight [^3^H]hyaluronic acid. The molecular characteristics of the labelled sample were M~W~=3.92x10^5^ Da, M~W~/M~n~=1.55.

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