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Characterisation of hyaluronic acid and chondroitin/dermatan sulfate from the lumpsucker fish, C. lumpus

✍ Scribed by Panagos, Charalampos G.; Thomson, Derek; Moss, Claire; Bavington, Charles D.; Ólafsson, Halldór G.; Uhrín, Dušan


Book ID
122195963
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
693 KB
Volume
106
Category
Article
ISSN
0144-8617

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## Abstract CE conditions for monitoring the unsaturated disaccharides of hyaluronic acid (di‐HA) and chondroitin sulfate (di‐CS) using an alkaline tetraborate buffer, electrokinetic sample injection, and UV absorption detection at 232 nm are reported. Separations were performed in an uncoated fuse