✦ LIBER ✦

The interrelationships of potato discoloration, polyphenol oxidase activity, and nitrogen content of potatoes

✍ Scribed by Nell I. Mondy; Barbara P. Klein

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Storage Temperature on the Cyt

✍ N. I. MQNDY; S. BOND GEDDEDAHL; E. OWENS MOBLEY 📂 Article 📅 1966 🏛 Institute of Food Technologists 🌐 English ⚖ 450 KB

Polyphenol Oxidase Activity and the Meta

✍ D. A. Abukharma and H. W. Woolhouse 📂 Article 📅 1967 🏛 John Wiley and Sons 🌐 English ⚖ 571 KB

Effect of activation methods on affinity

✍ Suniti U. Pathak; Sunil K. Karyekar; Vikram S. Ghole; Mahabaleshwar V. Hegde 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 271 KB

Influence of Potassium Fertilization on

✍ N. I. MONDY; E. OWENS MOBLEY; S. BOND GEDDE-DAHL 📂 Article 📅 1967 🏛 Institute of Food Technologists 🌐 English ⚖ 497 KB

THE EFFECT OF MATURITY AND STORAGE ON PH

✍ NELL I. MONDY; BARBARA P. KLEIN; LANELL I. SMITH 📂 Article 📅 1960 🏛 Institute of Food Technologists 🌐 English ⚖ 807 KB

Evaluation of Several Methods for Estima

✍ A.F. HSU; C.E. THOMAS; D. BRAUER 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 423 KB