The interactions between oil droplets and gel matrix affect the lubrication properties of sheared emulsion-filled gels

✍ Scribed by Agnieszka Chojnicka; Guido Sala; Cornelus G. de Kruif; Fred van de Velde

• Book ID: 113627691
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 526 KB
• Volume: 23
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2008.08.008