✦ LIBER ✦
Role of disulphide linkages between protein-coated lipid droplets and the protein matrix in the rheological properties of porcine myofibrillar protein–peanut oil emulsion composite gels
✍ Scribed by Mangang Wu; Youling L. Xiong; Jie Chen
- Book ID
- 116738238
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 850 KB
- Volume
- 88
- Category
- Article
- ISSN
- 0309-1740
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