𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The interaction of flavins with egg white riboflavin-binding protein

✍ Scribed by Jung-Do Choi; Donald B. McCormick


Book ID
115704254
Publisher
Elsevier Science
Year
1980
Tongue
English
Weight
902 KB
Volume
204
Category
Article
ISSN
0003-9861

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Flavin separation by affinity chromatogr
✍ Andrzej Kozik; ZdzisΕ‚aw Zak πŸ“‚ Article πŸ“… 1982 πŸ› Elsevier Science 🌐 English βš– 178 KB

Flavins may be separated in a linear gradient of pH and ionic strength, established between 0.1 M sodium acetate, pH 3.8, 0.5 M NaCl, and 0.1 M acetic acid, 1 M NaCl, on Bio-Gel P-150 coupled with riboflavin-binding apoprotein from hen egg white.