𝔖 Bobbio Scriptorium
✦   LIBER   ✦

FLUORESCENCE QUENCHING FOR FLAVINS INTERACTING WITH EGG WHITE RIBOFLAVIN-BINDING PROTEIN

✍ Scribed by K. Bystra-Mieloszyk; A. Balter; R. Drabent

Book ID
114894649
Publisher
John Wiley and Sons
Year
1985
Tongue
English
Weight
435 KB
Volume
41
Category
Article
ISSN
0031-8655

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Flavin separation by affinity chromatogr
Flavin separation by affinity chromatography on immobilized egg white riboflavin-binding protein
✍ Andrzej Kozik; ZdzisΕ‚aw Zak πŸ“‚ Article πŸ“… 1982 πŸ› Elsevier Science 🌐 English βš– 178 KB

Flavins may be separated in a linear gradient of pH and ionic strength, established between 0.1 M sodium acetate, pH 3.8, 0.5 M NaCl, and 0.1 M acetic acid, 1 M NaCl, on Bio-Gel P-150 coupled with riboflavin-binding apoprotein from hen egg white.