✦ LIBER ✦
Flavin separation by affinity chromatography on immobilized egg white riboflavin-binding protein
✍ Scribed by Andrzej Kozik; Zdzisław Zak
- Publisher
- Elsevier Science
- Year
- 1982
- Tongue
- English
- Weight
- 178 KB
- Volume
- 121
- Category
- Article
- ISSN
- 0003-2697
No coin nor oath required. For personal study only.
✦ Synopsis
Flavins may be separated in a linear gradient of pH and ionic strength, established between 0.1 M sodium acetate, pH 3.8, 0.5 M NaCl, and 0.1 M acetic acid, 1 M NaCl, on Bio-Gel P-150 coupled with riboflavin-binding apoprotein from hen egg white.