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The interaction of chitosan and olive oil: Effects of degree of deacetylation and degree of polymerization

✍ Scribed by Dimzon, Ian Ken D.; Ebert, Jürgen; Knepper, Thomas P.

Book ID
121700259
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
583 KB
Volume
92
Category
Article
ISSN
0144-8617

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## Abstract Comparative studies have been carried out among solid‐state chitosan soliquoid, chitosan acetic acid physiological saline solution, and carboxymethyl chitosan physiological saline solution to discover the hemostatic effect of molecular weight (__M__~w~) and deacetylation degree (DA) of