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Effect of degree of deacetylation of chitosan on the kinetics of ultrasonic degradation of chitosan

โœ Scribed by Min Larng Tsaih; Rong Huei Chen


Publisher
John Wiley and Sons
Year
2003
Tongue
English
Weight
89 KB
Volume
90
Category
Article
ISSN
0021-8995

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In the present article, chitin from crab shell was systematically deacetylated using a NaOH treatment with control of the reaction time. The degree of deacetylation, monitored using solid-state NMR, revealed that the reaction was pseudo-first order. Based on this, swollen and NaOH-saturated particle