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Effects of concentration, degree of deacetylation and molecular weight on emulsifying properties of chitosan

✍ Scribed by Xingke Li; Wenshui Xia

Book ID
116542453
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
221 KB
Volume
48
Category
Article
ISSN
0141-8130

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## Abstract Comparative studies have been carried out among solid‐state chitosan soliquoid, chitosan acetic acid physiological saline solution, and carboxymethyl chitosan physiological saline solution to discover the hemostatic effect of molecular weight (__M__~w~) and deacetylation degree (DA) of