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The influence of zinc, copper, iron and manganese on the mycological production of citric acid in surface cultures

✍ Scribed by Taha, Ezz El-Din M. ;El-Zeini, Tahani A.

Publisher
Springer-Verlag
Year
1958
Weight
334 KB
Volume
31
Category
Article
ISSN
0003-9276

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The possible effect of ascorbic acid, citric acid, proteins and phytate on dialysability of Ca, Fe, Zn and Cu in soy-based infant formulas is studied, taking dialysability as a measure of the amount of element available for absorption. Different dialysis percentages for similar element contents in d