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Mycological formation of fat. V.—Factors which influence the formation of fat in surface cultures of Penicillium lilacinum Thom

✍ Scribed by Sudha E. Philip; T. K. Walker

Publisher: John Wiley and Sons
Year: 1958
Tongue: English
Weight: 358 KB
Volume: 9
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740090407

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