Mycological formation of fat. II.—Synthesis of fat from various carbohydrates in surface cultures of Aspergillus nidulans, Penicillium javanicum and Penicillium spinulosum and the influence of the nitrogen source on the synthesis of fat from glucose

✍ Scribed by J. M. Garrido; T. K. Walker

• Publisher: John Wiley and Sons
• Year: 1956
• Tongue: English
• Weight: 335 KB
• Volume: 7
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740070401