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Factors influencing the free acidity of the fat of Penicillium spinulosum in surface cultures

✍ Scribed by Ibrahim R. Shimi

Publisher: John Wiley and Sons
Year: 1959
Tongue: English
Weight: 413 KB
Volume: 10
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740100408

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