๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The influence of vitamin A on nucleic acid content and protein synthesis in the organism

โœ Scribed by Z. K. Leutskaya


Publisher
Springer US
Year
1957
Tongue
English
Weight
173 KB
Volume
44
Category
Article
ISSN
0007-4888

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Effect of temperature on the protein and
โœ E. T. A. Shaikh Idris; D. R. Berry ๐Ÿ“‚ Article ๐Ÿ“… 1980 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 296 KB

The effect of growth at 3dD, 35'and 40ยฐ on the biomaao yielld and at the nucleic acid and protein content of twelve isolates of yeast has berry attiled. Although yields of 411.62 and a true protein content of 34% were obtained, each of the strains exhibited a lower yield and protein content at 40ยฐ

Problems in the radiometric assessment o
โœ K.G. Oldham ๐Ÿ“‚ Article ๐Ÿ“… 1971 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 762 KB

Protein and nucleic acid synthesis is usually determined by measuring the incorporation of labeled precursors of low molecular weight. This is done either by autoradiographic methods or by measuring incorporation of the acid-soluble precursors into acid-insoluble products. Spurious incorporation of