The influence of vitamin A on nucleic acid content and protein synthesis in the organism
โ Scribed by Z. K. Leutskaya
- Publisher
- Springer US
- Year
- 1957
- Tongue
- English
- Weight
- 173 KB
- Volume
- 44
- Category
- Article
- ISSN
- 0007-4888
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The effect of growth at 3dD, 35'and 40ยฐ on the biomaao yielld and at the nucleic acid and protein content of twelve isolates of yeast has berry attiled. Although yields of 411.62 and a true protein content of 34% were obtained, each of the strains exhibited a lower yield and protein content at 40ยฐ
Protein and nucleic acid synthesis is usually determined by measuring the incorporation of labeled precursors of low molecular weight. This is done either by autoradiographic methods or by measuring incorporation of the acid-soluble precursors into acid-insoluble products. Spurious incorporation of