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The influence of ultrasound on the degree of oxidation of hypochlorite-oxidized corn starch

✍ Scribed by W.T. Chong; U. Uthumporn; A.A. Karim; L.H. Cheng

Book ID
119321089
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
425 KB
Volume
50
Category
Article
ISSN
1096-1127

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The hypochlorite oxidation of polyvinyla
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## Abstract Polyvinylacetophenone can be oxidized by a special two‐step technique to poly(vinylbenzoic acid). The product is soluble in alkali and in many common organic solvents. Analytical studies on the product indicate that extra oxygenated functions and some scission occur along the chain. An