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The influence of ultrasonic waves alone and in presence of certain salts on the microbial production of alcohol by Saccharomyces cerevisiae

✍ Scribed by Srivastava, A.S.; De, S.K.

Book ID: 122804024
Publisher: Elsevier
Year: 1979
Weight: 446 KB
Volume: 134
Category: Article
ISSN: 0323-6056
DOI: 10.1016/S0323-6056(79)80041-5

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