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The influence of thermal and microwave treatment upon properties of vegetable proteins

✍ Scribed by Brizita Dordevic; I. Miletic; Z. Laic; M. Miric; S. Sobajic


Book ID
117628892
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
50 KB
Volume
4
Category
Article
ISSN
0928-0987

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