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The influence of the temperature and the specific volume on the viscosity of liquids. III

โœ Scribed by W.R. van Wijk; J.H. van der Veen; H.C. Brinkman; W.A. Seeder

Publisher
Elsevier Science
Year
1940
Weight
528 KB
Volume
7
Category
Article
ISSN
0031-8914

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๐Ÿ“œ SIMILAR VOLUMES

The influence of the temperature and the
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โœ W.R. van Wijk; W.A. Seeder ๐Ÿ“‚ Article ๐Ÿ“… 1939 ๐Ÿ› Elsevier Science โš– 297 KB

The volume in the closely packed state and the configurational heat of a number of liquids have been calculated from viscosity data at moderately elevated p~essures. The configurational heat calculated in this way is the higher as the internal structure of the liquid is more pronounced. The same vo

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A new formula representing the vieeoelty temperature dePeudeuee is proposed. The formula IS valid for a varkty of hquids, e.g. 8ssc&ted and non-8seoeMed liquids, hydrucarbons and nuxtures of hydree8rbous. water, eolutious of sueruee iu wster and of sulphuric 8eld m water also fit into the system. Th