✦ LIBER ✦

The Influence of the Separator upon Distribution of Bacteria in Milk and Cream

✍ Scribed by L. D. Bushnell and O. W. Hunter

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A Comparison of Bacteria Counts in Whole

✍ Lamson, R.W. 📂 Article 📅 1918 🏛 American Dairy Science Association 🌐 English ⚖ 465 KB

The effect of a modified Tyndallization

✍ J. V. BROWN; R. WILES; G. A. PRENTICE 📂 Article 📅 1979 🏛 John Wiley and Sons 🌐 English ⚖ 332 KB

The Influence of Three Methods of Cleani

✍ Caulfield, W.J.; Martin, W.H. 📂 Article 📅 1939 🏛 American Dairy Science Association 🌐 English ⚖ 461 KB

Physical Constants of the Milk as Influe

✍ Sharp, Paul Francis 📂 Article 📅 1928 🏛 American Dairy Science Association 🌐 English ⚖ 315 KB

The Influence of Milk-Fat Globule Size a

✍ Sanders, C.F.; Bell, R.W. 📂 Article 📅 1945 🏛 American Dairy Science Association 🌐 English ⚖ 564 KB

The Creaming Properties and Size Distrib

✍ Farah, Z.; RÃ¼egg, M. 📂 Article 📅 1991 🏛 American Dairy Science Association 🌐 English ⚖ 410 KB