Physical Constants of the Milk as Influencing the Centrifugal Separation of Cream at Various Temperatures

✍ Scribed by Sharp, Paul Francis

• Book ID: 122072328
• Publisher: American Dairy Science Association
• Year: 1928
• Tongue: English
• Weight: 315 KB
• Volume: 11
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(28)93636-X