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The Influence of Three Methods of Cleaning the Cream Separator and Cream Storage Temperature on the Keeping Quality of Cream

✍ Scribed by Caulfield, W.J.; Martin, W.H.


Book ID
121979991
Publisher
American Dairy Science Association
Year
1939
Tongue
English
Weight
461 KB
Volume
22
Category
Article
ISSN
0022-0302

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