๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Effect of Salt on the Keeping Quality of Cream

โœ Scribed by Caulfield, W.J.; Nelson, F.E.; Martin, W.H.


Book ID
123053576
Publisher
American Dairy Science Association
Year
1940
Tongue
English
Weight
791 KB
Volume
23
Category
Article
ISSN
0022-0302

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Keeping Quality of Creamed Cottage Chees
โœ Kristoffersen, T.; Chakraborty, B.K. ๐Ÿ“‚ Article ๐Ÿ“… 1964 ๐Ÿ› American Dairy Science Association ๐ŸŒ English โš– 625 KB