✦ LIBER ✦

Keeping Quality of Creamed Cottage Cheese

✍ Scribed by Kristoffersen, T.; Chakraborty, B.K.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Keeping Quality of Cottage Cheese

✍ Angevine, N.C. 📂 Article 📅 1959 🏛 American Dairy Science Association 🌐 English ⚖ 494 KB

Studies on the Flavor of Creamed Cottage

✍ Mather, D.W.; Babel, F.J. 📂 Article 📅 1959 🏛 American Dairy Science Association 🌐 English ⚖ 433 KB

Consumer Preferences for Flavor in Cream

✍ Hempenius, W.L.; Liska, B.J.; Harrington, R.B. 📂 Article 📅 1965 🏛 American Dairy Science Association 🌐 English ⚖ 553 KB

Cottage Cheese Whey Derivatives as Ingre

✍ Fain, A.R.; Loewenstein, M.; Speck, S.J.; Barnhart, H.M.; Frank, J.F. 📂 Article 📅 1980 🏛 American Dairy Science Association 🌐 English ⚖ 454 KB

Effectiveness of thymol in extending kee

✍ Subarna Makhal, Suresh Kumar Kanawjia… 📂 Article 📅 2012 🏛 Springer-Verlag 🌐 English ⚖ 361 KB

Effect of microGARD on keeping quality o

✍ Makhal, S.; Kanawjia, S. K.; Giri, Apurba 📂 Article 📅 2013 🏛 Springer-Verlag 🌐 English ⚖ 386 KB