✦ LIBER ✦

Studies on the Flavor of Creamed Cottage Cheese

✍ Scribed by Mather, D.W.; Babel, F.J.

Book ID: 123044057
Publisher: American Dairy Science Association
Year: 1959
Tongue: English
Weight: 433 KB
Volume: 42
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(59)90657-5

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