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Keeping Quality of Cottage Cheese

✍ Scribed by Angevine, N.C.


Book ID
121937232
Publisher
American Dairy Science Association
Year
1959
Tongue
English
Weight
494 KB
Volume
42
Category
Article
ISSN
0022-0302

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πŸ“œ SIMILAR VOLUMES


Keeping Quality of Creamed Cottage Chees
✍ Kristoffersen, T.; Chakraborty, B.K. πŸ“‚ Article πŸ“… 1964 πŸ› American Dairy Science Association 🌐 English βš– 625 KB