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The influence of the hind gut microflora on the digestibility of protein and amino acids in growing pigs elucidated by addition of antibiotics to different fractions of barley

✍ Scribed by Just, A. ;Sauer, W.C. ;Bech-Andersen, S. ;Jørgensen, H.H. ;Eggum, B.O.

No coin nor oath required. For personal study only.

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