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The influence of lupin seed germination on the chemical composition and standardized ileal digestibility of protein and amino acids in pigs

✍ Scribed by K. Chilomer; M. Kasprowicz-Potocka; P. Gulewicz; A. Frankiewicz


Book ID
115147701
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
247 KB
Volume
97
Category
Article
ISSN
0931-2439

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## Abstract The chemical composition and protein quality of the kernels from __Lupinus angustifolius__ seeds were compared with that for sprouts after 6 days germination. Germination resulted in an apparent increase in protein content from 395 g kg^βˆ’1^ to 435 g kg^βˆ’1^ DM. Fat and carbohydrate conte