Influence of different cannulation techniques on the pre-caecal digestibility of protein, amino acids and cell wall constituents from diets, containing different protein meals, in pigs

✍ Scribed by Y.-L. Yin; R. Hunan; H. Zhong; C.-M. Chen; H. Dai

• Book ID: 118410423
• Publisher: Elsevier Science
• Year: 1991
• Tongue: English
• Weight: 449 KB
• Volume: 35
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/0377-8401(91)90133-d